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Orea | Chocolate Spread | Hazelnuts | 200 g
Spread – Piedmont Hazelnuts & Cameroonian Cocoa | 200 g
Discover our artisanal spread where two exceptional terroirs meet: generous, toasted hazelnuts from Piedmont and pure cocoa from our own plantations in Cameroon.
Creamy, intense, and subtly salted, this creation offers the perfect balance between the crunch of whole hazelnuts (40%) and the smooth richness of single-origin cocoa. Made without palm oil, using cocoa butter and Swiss milk powder, it embodies gourmet craftsmanship with a sense of responsibility.
Perfect for breakfast, in pastries, or enjoyed by the spoonful for a moment of pure indulgence.
CHF 14,95
In stock
The Rare Union of Toasted Piedmont Hazelnuts & Pure Cocoa from Our Cameroonian Plantations
Creamy and intense, this spread reveals an aromatic depth where the generosity of hazelnuts (40%) marries the velvety roundness of single-origin cocoa. Made without palm oil, using cocoa butter and Swiss milk powder.
Perfect for breakfast, in pastries, or straight from the spoon – the authenticity of a terroir, the indulgence of a moment.
Ingredients
Hazelnuts* (40%), Cane sugar*, Milk powder* (Switzerland), Cocoa butter*, Cocoa mass*, Sunflower oil*, Non-GMO sunflower lecithin*, Fleur de sel*.
*Ingredients from sustainable agriculture.
Cocoa: 40% minimum. Roasted at 130°C.
May contain traces of almonds and peanuts.
Nutritional values per 100 g
| Energy (kJ) | 2482 |
| Energy (Kcal) | 598 (32%) |
| Fat (g) | 45 (60%) |
| – of which saturates (g) | 12 (100%) |
| Carbohydrates (g) | 35 (21%) |
| – of which sugars (g) | 31 (42%) |
| Dietary fibre (g) | 5.5 |
| Protein (g) | 12 (18%) |
| Salt (g) | 0.25 (0.3%) |
% of reference intakes per serving
| Weight | 200 g |
|---|---|
| Dimensions | 7 × 7 × 10 cm |
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